Russo’s New York Pizzeria Franchise

Detailed Information

Capital Required
$250,000 - $450,000

Liquid Capital
$200,000

Net Worth
$550,000

Financing Assistance
Available Via Third Party

Training and Support
Available

CEO Name
Anthony Russo

Capital Required $250,000 - $450,000

Liquid Capital $200,000

Net Worth $550,000

Financing Available Via Third Party

Training & Support Available

CEO Name Anthony Russo

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Overview

Global delivery sales have grown 20% in the last five years; online food delivery sales are estimated to grow as high as $220 billion by 2023 – 40% of total restaurant sales.

Russo’s Delivers!

What’s our secret? Simple. We use fresh, quality ingredients – all ready to delivery to your guests. That’s what Russo’s has been all about for more than 30 years. Our family recipes, which are over 100 years old, incorporate a custom blend of spices and proprietary ingredients. We make our pizza dough fresh daily. Our pizza sauce is made fresh, too, from our traditional family recipe formulated for Russo’s, with tomatoes grown in California, topped with 100% mozzarella cheese from a Wisconsin dairy farm. Russo’s famous authentic New York Style pizza and Italian Kitchen is what will set you apart from the other franchise brands and will leave your guests with a flavor to remember.

Why Choose Us?

Why Russo’s is the best new pizza franchise?

Russo’s has a franchisee friendly organizational philosophy. Our mission statement is, “if it isn’t fresh, don’t serve it.” That’s the Russo Family Promise.

  • Global Delivery sales have grown 20% in the last five years; online food delivery sales are estimated to grow as high as $220 billion by 2023 – 40% of total restaurant sales. Russo’s is a leader in the pizza and Italian delivery sector.
  • Chef Russo is a first generation Italian, and every menu item is uniquely made with premium ingredients.
  • We use fresh, natural, non-GMO, high-quality ingredients all baked to perfection in brick ovens.
  • Our menu was developed by chef Russo using family recipes from Naples and Sicily.
  • We provide excellent support and quick ramp up time to start building your business.
  • Our restaurants are designed not only for great food, but also with an open kitchen concept

Ideal Candidate

Investment Information:

Russo’s New York Pizzeria & Italian Kitchen franchise startup cost range from $295,000 to $750,000 depending on size ranging from a traditional location to a limited seating location. Your total initial investment is based off the number of restaurants you build, their size, their configuration, their location, who develops the real estate for and/or constructs them, and the amount and terms of financing. We also require that candidates have at least $200,000 in liquid assets and at least $550,000 in net worth.

This includes anything besides home equity that can be converted to cash within 30 days. Retirement accounts such as a 401K or IRA can be considered.

  • Traditional franchised stores reported average net royalty sales of $1,081,577
  • Startup costs range from $295,000 - $750,000
  • Qualified candidates need a net worth of $550,000 minimum liquidity of $200,000 and
  • Territories for multi-unit and single-unit entrepreneurs are available coast to coast.
How much can I make? Financial Performance Average is:
  • Average Net Sales $1,081,577
  • Average Food Cost 20.70%
  • Average Labor Cost 24.25%
  • Average Net Income 18.25%

The following data involves historic performance information for Restaurants owned by us or our affiliates and Restaurants operating under effective Franchise Agreements that were open for 12 months or longer as of December 31, 2018. There were a total of 51 franchised Russo’s New York Pizzeria Restaurants operating under effective Franchise Agreements as of that date, 20 of which had been open for 12 months or longer in the United States, and there were a total of six Russo’s New York Pizzeria Restaurants owned by us or our affiliates, all of which had been open for 12 months or longer as of December 31, 2018. The following results include (a) the average Gross Sales for company-owned Russo’s New York Pizzeria Restaurants for the fiscal year ending December 31, 2018, and (b) the cash flows for company-owned Russo’s New York Pizzeria Restaurants only for the fiscal year ended December 31, 2018. Because we do not maintain the accounting records of our franchisees, we are unable to make any representation with respect to the reliability of the expense data of franchised Restaurants.

Do I need restaurant experience?

Restaurant experience is not required, but is definitely a plus. Russo’s will support you every step of the way. We have an extensive four to six week training program. You will experience everything hands-on from prepping dough, making lasagna, our homemade soups and dressings, to cooking the perfect pepperoni pizza and chicken parmesan. We firmly believe you only get out of it, what you put into it. Training sets you and your team up for success. If you are willing to learn and are 100% engaged, Russo’s New York Pizzeria and Italian Kitchen offers the potential for long-term success.

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Detailed Information

Capital Required
$250,000 - $450,000

Liquid Capital
$200,000

Net Worth
$550,000

Financing Assistance
Available Via Third Party

Training and Support
Available

CEO Name
Anthony Russo

Capital Required $250,000 - $450,000

Liquid Capital $200,000

Net Worth $550,000

Financing Available Via Third Party

Training & Support Available

CEO Name Anthony Russo

 

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