Louise Dawson has been in the restaurant industry for nearly three decades.. She has been the owner of two successful restaurants and a large catering company servicing the movie industry. Louise believes that you must have restaurant ownership experience to know how to fully serve your clients. Louise only works within the hospitality industry, supporting clients who wish to buy restaurants, cafes, bars and nightclubs, operators wishing to exit and landlords.
Louise has been a business advisor for the Small Business Administration, SBDC San Francisco, has been on the education board for the Golden Gate Restaurant Association and currently conducts restaurant and hospitality training and seminars at Napa Valley College, SBDC.