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Ty Bushart
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We Sell Restaurants

Palm Coast, Florida

We Sell Restaurants is the nation’s largest business broker franchise focused exclusively on the sale of restaurants. With 20 years of experience, we have helped buy, sell and lease more hospitality locations nationwide than any other brand. We Sell Restaurants has carved an unparalleled niche in the industry as the nation's leading and only business broker franchise focused on restaurants. Formed over two decades ago, We Sell Restaurants is a vibrant and innovative company that operates in 45 states nationwide and delivers on the founder's vision to Sell More Restaurants Than Anyone Else. PERIOD. Our team achieves that mission by sharing a common set of core values that include:
We know that Every Day is Game Day and We Act Accordingly
We Treat Each Other, Our Clients and Internal Clients by the Golden Rule
We Act with Integrity and Only Make Agreements We Are Willing and Able to Keep
We Are the Brand and are Passionate about Sales Results
We Create a Customer Service Experience Worth Sharing
With top-flight experience crafted over decades of selling restaurants, along with previous expertise working in small businesses and in senior leadership roles for a Big 5 Accounting firm and a major Fortune 100 company, We Sell Restaurants leadership has deep financial, branding and marketing experience in restaurants, and small and big business. This collective experience allowed them to take the fragmented brokerage market and build a specialized practice for selling only restaurants with a systemic approach never before seen in the industry.

We Sell Restaurants has recruited an experienced leadership team with experience spanning decades in business brokerage, franchise sales and customer service and operations.
About

Ty Bushart and Jason Foley are the Franchise Partners for the Northwest Arkansas region, including Rogers, Bentonville, Springdale, Fayetteville, and Fort Smith. Both are Certified Restaurant Brokers® and bring decades of experience in restaurant ownership, franchising, and hospitality to the We Sell Restaurants® brand.

Ty Bushart began his restaurant career at age 14 as a soft-serve superstar at his local Dairy Queen, which sparked a lifelong passion for the industry. He holds a degree in Hotel and Restaurant Management from Western Kentucky University and spent 13 years with Disney and Hilton in lodging and food & beverage roles. Ty went on to become a multi-unit franchisee across multiple states and brands, earning numerous awards for sales, service, and leadership. He brings expertise in staff management, lease negotiations, equipment procurement, and the full business lifecycle—from build-out to sale. Ty is a licensed real estate agent in Arkansas and is known for developing innovative marketing strategies that get restaurants sold.

Jason Foley is an Arkansas native with more than 22 years of experience as a multi-unit franchisee in the food, wellness, and beauty space. His accomplishments include winning brand awards such as Rookie of the Year, Highest Sales Volume, and Community Leadership. Jason is a self-described foodie with a deep love for the restaurant industry. He offers clients extensive knowledge in lease negotiation, accounting, inventory management, and team development. His energy and passion for helping others make him a trusted partner for both buyers and sellers throughout Northwest Arkansas.

Whether you are ready to sell your restaurant or take the first step toward ownership, Ty and Jason are ready to help you achieve your goals.

Expertise

Experienced in but not limited to the following services and sectors. Contact for a full list.

  • Restaurants & Food
  • Real Estate Sales
  • Valuation Services
Areas Served
Languages

English

Links
Licensed In
Arkansas
SA00099717
My Listings For Sale

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