Rodizio Grill Franchise
Rodizio Grill is a Brazilian steakhouse franchise known for its authentic churrascaria dining experience, featuring endless rotisserie-grilled meats carved tableside by skilled gauchos.
$265,000
$50,000
21
2006
Sandy,UT
-
About Rodizio Grill
Rodizio Grill is America’s First Brazilian Steakhouse™, offering an authentic and immersive dining experience inspired by the vibrant culture of Southern Brazil. As Ambassadors of Brazil, we bring the warmth, joy, and abundance of Brazilian hospitality to every guest who walks through our doors. Our unique dining concept features endless rotisserie-grilled meats carved tableside by skilled gauchos, complemented by a gourmet salad bar, authentic hot side dishes, and handcrafted Brazilian cocktails. At Rodizio Grill, we celebrate community, family, and the art of savoring life’s moments together.
Franchise Unit Trends & Revenue
21
2
$2,801,097
* in 2023
Franchise Fees
$50,000
4.5%
Gross Sales
1.0%
Gross Sales
Why Choose Rodizio Grill?
Rodizio Grill stands out as a pioneer in the Brazilian steakhouse industry, delivering a one-of-a-kind dining experience that combines authenticity, quality, and affordability. Our award-winning menu, featuring over a dozen rotisserie-grilled meats and a lavish salad bar, ensures every guest leaves satisfied. With a proven business model, strong brand recognition, and a commitment to excellence, Rodizio Grill offers franchisees the opportunity to join a thriving and growing market. We provide a festive atmosphere that appeals to families, groups, and celebrations, making every visit unforgettable.
Starting Costs & Investment Requirements
$1,066,000 - $3,650,000
-
$265,000
Training & Support
At Rodizio Grill, we are committed to the success of our franchisees. Our comprehensive training program covers every aspect of restaurant operations, from food preparation and service to marketing and management. We provide ongoing support, including site selection assistance, grand opening guidance, and access to our proven systems and resources. With Rodizio Grill, you’re never alone — we’re with you every step of the way to ensure your restaurant thrives and delivers the exceptional experience our guests have come to expect.
History
Rodizio Grill was founded in 1995 by Ivan Utrera, a Brazilian entrepreneur who introduced the churrascaria dining tradition to the United States. Starting in Littleton, Colorado, the brand quickly gained recognition for its authentic Brazilian flavors and warm hospitality. Over the years, Rodizio Grill has grown into a beloved dining destination, with locations across the country. As America’s First Brazilian Steakhouse™, we continue to honor our roots while innovating and expanding to bring the joy of Brazilian dining to more communities.
Ideal Candidate
We’re seeking passionate, community-oriented individuals who share our commitment to delivering exceptional dining experiences. Ideal candidates are driven entrepreneurs with a love for hospitality, a strong work ethic, and a desire to bring the vibrant culture of Brazil to their local communities. Whether you have prior restaurant experience or are new to the industry, we provide the tools and support you need to succeed. If you’re ready to embrace a dynamic and rewarding business opportunity, Rodizio Grill is the perfect fit.
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