Sonny’s BBQ Franchise
Sonny’s BBQ is a beloved barbecue restaurant chain that has been serving authentic, pit-smoked barbecue since 1968.
$1,800,000
$35,000
91
1977
Winter Park,FL
-
About Sonny’s BBQ
Sonny’s BBQ is a beloved barbecue restaurant chain that has been serving authentic, pit-smoked barbecue since 1968. Known for its award-winning menu and Southern hospitality, Sonny’s BBQ offers a dining experience that combines tradition with innovation. From tender pulled pork and fall-off-the-bone ribs to creative dishes like Redneck Egg Rolls, Sonny’s BBQ delivers mouthwatering flavors that keep customers coming back. With a focus on community and a passion for barbecue, Sonny’s BBQ is more than just a restaurant—it’s a way of life.
Franchise Unit Trends & Revenue
91
3
$3,179,760
* in 2024
Franchise Fees
$35,000
Veteran's Fee: $17,500
4.5%
Gross Receipts
2.0%
Gross Receipts
Why Choose Sonny’s BBQ?
Sonny’s BBQ offers a proven business model with multiple revenue streams, including dine-in, drive-thru, catering, and online ordering. Franchisees benefit from strong average annual sales, with top-performing locations generating over $4.2 million. The brand’s commitment to quality, community, and operational excellence sets it apart in the competitive restaurant industry. With comprehensive training, marketing support, and a legacy of success, Sonny’s BBQ provides franchisees with the tools and resources needed to thrive. Join a brand that combines Southern hospitality with profitable business practices.
Starting Costs & Investment Requirements
$714,000 - $1,122,000
-
$1,800,000
Training & Support
Sonny’s BBQ is dedicated to the success of its franchisees, offering comprehensive training and ongoing support. The initial training program covers every aspect of running a Sonny’s BBQ franchise, from operations and menu preparation to customer service and marketing. Franchisees also benefit from ongoing support, including performance evaluations, marketing assistance, and access to a network of experienced franchisees. With a focus on delivering exceptional guest experiences and maximizing returns, Sonny’s BBQ ensures that franchisees have the tools and knowledge needed to thrive.
History
Founded in 1968, Sonny’s BBQ has grown from a single location in Gainesville, Florida, to a beloved brand with a strong presence across the Southeast. With over five decades of experience, Sonny’s BBQ has mastered the art of slow-smoked barbecue, earning a loyal customer base and numerous accolades along the way. The brand’s commitment to quality, tradition, and community has made it a leader in the barbecue restaurant industry. Today, Sonny’s BBQ continues to expand, bringing its signature flavors and Southern hospitality to new markets.
Ideal Candidate
Sonny’s BBQ is seeking passionate and driven individuals who share our love for barbecue and community. Ideal candidates should have a strong entrepreneurial spirit, a commitment to operational excellence, and the financial resources to invest in a premium restaurant brand. Whether you’re an experienced restaurateur or a first-time franchisee, Sonny’s BBQ provides the support and guidance needed to succeed. If you’re ready to bring authentic Southern barbecue to your community, Sonny’s BBQ is the perfect opportunity.
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