TOGO's Franchise
TOGO’s is a West Coast original sandwich shop that has been delighting customers with its fresh, made-to-order sandwiches since 1971.
$150,000
$15,000
150
1977
Campbell,CA
-
About TOGO's
TOGO’s is a West Coast original sandwich shop that has been delighting customers with its fresh, made-to-order sandwiches since 1971. Known for its generous portions and high-quality ingredients, TOGO’s has become a favorite for those seeking bold flavors and hearty meals. From artisan breads baked daily to premium meats sliced fresh, every sandwich is crafted with care. With nearly 180 locations across the western United States, TOGO’s continues to bring its signature “True to the Sandwich” philosophy to communities far and wide.
Franchise Unit Trends & Revenue
150
3
$715,086
* in 2024
Franchise Fees
$15,000
5.0%
Gross Sales
3.0%
Gross Sales
Why Choose TOGO's?
TOGO’s offers franchisees the opportunity to partner with a trusted brand that has over 50 years of experience in the fast-casual dining industry. With a proven business model, a loyal customer base, and a menu that stands out for its quality and variety, TOGO’s is a recipe for success. Franchisees benefit from the brand’s recent transformation, which includes modernized restaurant designs, innovative kitchen systems, and partnerships with third-party delivery services. Backed by comprehensive support and a commitment to operational excellence, TOGO’s is the perfect choice for entrepreneurs looking to make their mark in the sandwich franchise market.
Starting Costs & Investment Requirements
$337,000 - $595,000
$300,000
$150,000
Training & Support
TOGO’s is dedicated to the success of its franchisees, offering comprehensive training and ongoing support. Franchisees and their teams participate in robust training programs that cover everything from operations to customer service. The brand also provides assistance with site selection, store design, and marketing strategies to ensure a seamless launch. With a dedicated support team and a focus on continuous improvement, TOGO’s equips its franchisees with the tools and resources needed to thrive in the competitive fast-casual dining industry.
History
TOGO’s began in 1971 as a small sandwich shack near San Jose State University, founded by a college student with a dream of creating the perfect sandwich. Over the years, the brand has grown from a local favorite to a regional powerhouse, known for its generous portions and fresh ingredients. Franchising began in the late 1970s, and TOGO’s quickly expanded throughout California and beyond. Today, with nearly 180 locations and a legacy of over 50 years, TOGO’s remains committed to its roots while embracing modern innovations to meet the needs of today’s customers.
Ideal Candidate
TOGO’s is seeking passionate entrepreneurs who are ready to bring the brand’s bold flavors and exceptional service to their communities. Ideal candidates should have a strong business acumen, a commitment to quality, and a desire to deliver outstanding customer experiences. With a minimum of $200,000 in liquid assets and a net worth of $500,000, franchisees should be prepared to invest in a brand that values innovation and growth. If you’re ready to join a legacy of flavorful success, TOGO’s is the opportunity for you.
Restaurant and Food Franchises
Franchises up to $500,000
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